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The history of Thymelis cheese products begins in 1945 on the island of Lesvos in the northeastern Aegean Sea. Euripides Thymelis is the founder of Thymelis cheese factory, a member of another generation of traditional cheesemakers and one of the oldest associated with this profession.
He is the one who managed to utilize the raw materials offered by the island, for the production of cheese products. Production in cheese, kefalotyri, gruyere, feta and butter. Thus, in the middle of the last century, one of the best Greek cheese industries started in Antissa.
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