The wines produced at the vineyard are: PARAPORTIANO, red and white in bottles of 750 ml, naturally-sweet HELIOPHILOS (produced by sun-dried grapes) in bottles of 500 ml and IRENE, red and white in bottles of 187 ml.
At the cottage of the rejuvenated vineyard, originally belonging to the monastery of Panagia Tourliani in Ano Mera, wine-tasting events are organized, where our locally produced wines are served accompanied by other traditional products of Mykonos (“kopanisti” spicy-sour cheese, “louza” raw pork slices, almond sweets etc).