In the basement of the hotel Kritsa you can find the homonymous restaurant with the best cuisine in the area. A high-ceilinged tasteful room with light colors, white tablecloths, discrete decoration and an effective fire-place. Weather permitting, you can be served your meals under the gigantic plate-trees in the environment of a unique natural beauty.Niki, with her artistic feeling and her experience in home-cooked cuisine and chef Costas Vikas with his knowledge on cooking form a perfect savory result with dishes that you will never forget and will raise your senses. Olive oil is used to all our dishes, while the pastry is home-made. It is worth to leave place - if that is possible - for tasting the baked deserts. There is also an interesting variety of wines.The service is friendly, quick and effective, even during the rush hour. Restaurant Krits is open all days of the week.