Traditional Greek and Cretan cusine, including century- old dishes of Turkish and Jewish influence on Cretan food..Specialities are cooked in ceramic pots on a wood -burning stove.A family- run business using only local and fresh ingredients . Situated in a romantic and quiet, graphic small lane in the heart of the old Venetian Port . Outdoor seating, ideal for special occassions. Very suitable for families with children. Live Greek music in the evening.
Closed during the winter months, reopens in spring.