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Vangelis and Spiros Liakos founded the Basegrill restaurant in 2005 and soon afterwards welcomed their brother Yiannis into the fold. Today, Basegrill is synonymous with excellent cuts of meat and exceptional hospitality. There can be just one interpretation of the term “good food”: although you may not remember the name of the dish you sampled, you will forever recall the joy, surprise, balance and happiness you felt. All the dishes came about in such a way: recipes and ideas were brainstormed while sitting in front of the old wood oven (which no longer exists). The delicious tastes, delight and communication became the cornerstones of proper hospitality, which continues to be served consistently.
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