Symposion is housed in an early 19th century neoclassical building in the heart of Tinos’ historic centre. It was originally built as a residence. In 1977, it was bought by Antonis and Andreas Milios and was entirely renovated during the period 1988-1990. From 1991, the building houses a food enterprise and in the summer 2004 and then, it is under new ownership and management, Giorgos Vidalis, and named Symposion. High-quality materials, excellent service and culinary art give the opportunity to the guests to taste unique and savoury dishes and to enjoy relaxing moments in a hospitable ambiance. In its high-class spaces, from early in the morning till late in the evening, guests can enjoy their coffee, dinner or drink, listening to lounge music. Culinary art is accompanied by an extensive wine list of excellent Greek production.