A fresh and pleasant shelter you will discover shortly after Vourkari. Delicious and good cuisine, of home cooking and relying on first-quality materials, as well as Mrs Margarita’s cooking skills. Maroulis family produces the vegetables, meats and cheeses arriving at your table. Good famous dishes such as the eggplant cooked in the oven with local cheese, called “touloumotiri”. Also do not miss the "ladera" dishes, eggs with tomatoes, otherwise “strapatsada or kagiana”, and one more dish worth tasting, the spicy sausage (our own production) with egg omelette. If you prefer ribs on the grill, you will come here at evening hours. Mary and Peter, the children of the family, will be able to offer their services. Prices from 8 euro per person.