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Our restaurant operates since 1968 and continues with great success until today. All the dishes at "Kynigos" tavern are prepared using fresh, pure ingredients and products of fine quality.
We use mostly local products, given to us by the land of Milos witch we cook with the usage of the famous extra virgin olive oil from Kalamata, purchased directly from the producer. The meat and the sea food are also of the finest quality, in order to satisfy even the most demanding taste lovers.
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