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A tavern in 1812 full of memories and smells, taste and inspiration station travelers and writers, waiting for the boat to the next island. The walls are shaded by old men with tragiaskakia figures holding baskets with supplies ..
From 1995 until today, Helen standing in the door between peppers and spices, ladles and pots hanging from the ceiling, ready to welcome you and serve you with zest and zeal nice traditional cabbage, rabbit stew, lovebirds with rice, lamb with thyme.
Beautiful, smiling waitresses and cool back and forth in narrow alley in front of the restaurant, always willing to serve, holding in their hands dishes with delicious appetizers, marathotiganites, sundried tomatoes, fried, arnadkies (wild mushrooms), bathe, sausage, stuffed eggplant, and agkinaropita tyraki with garlic, to lick your fingers!
If you qualify and the trawl has no Barbounakis lively shrimps or no evil, they come straight to your plate alongside the soup, delicious specialties!
"The tavern Helen 'operates all year round, all day long and crazy chef Eleni becoming some surprise will prepare for you!
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