SYMEON VASILEIOU DEMENAGAS
KEA, Cyclades
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Using recipes from my mother and tziotikes traditional recipes, but putting my own touches and great taste, I offer my clients a very tasty and appealing menu.
The food is made known to me and my mother is a rooster with spaghetti
and this is why the rooster from the coop of my father, tomatoes from the garden and the cheese from the sheep. Apart from
rooster offer rabbit in a pot, kid in parchment paper, lamb and veal in lemon sauce. Many dishes as fried, Paspala, Bekri-snack, and sausage production loza my melitzanokatastasi, pies, pies and zucchini.
The store I work types 8 years and has constantly been growing. it's because I cook in the kitchen, all pass through
my hands and I know what I offer to my clients, I use raw materials from the garden of my father, all meats are local
and the values I have are very attractive. for these reasons I believe that the visitors we must come to
my store to get to know my tastes and to leave the island with the best impressions.
Type:
Restaurant-
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