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Trattoria Vezene is a small, cozy northern Italian seafood restaurant, surrounded by jasmine, basil, and lavender, located on the inner square of Vathy port, in Meganisi Island, facing Onassis’ Scorpios. Operating from May to October, we seek hard to find ingredients from the earth and the sea, with the sole purpose to provide affordable high gastronomy, in a casual elegant environment with attentive, practically invisible service.
We are a project of simple food and slow cooking from scratch. Our goal is to revisit traditional Italian recipes, blend them with fresh, local, seasonal products and introduce a whole new culinary approach that attempts to enhance the 6th sense or in other words the “Umami” effect! It is pretty much returning back to basics.
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